I realised
some time ago that growing food to eat was an important part of moving towards
a more sustainable, low carbon lifestyle. An allotment means I can spend joyful
time outside, with my hands in the soil, looking over to Wincobank, with a
wren, robin and frogs as my daily companions. I have read up about organic
gardening, both in books and on websites, and plan a 4 plot rotation growing
lots of different vegetable: onions, leeks, potatoes, peas, beans, spinach, chard,
kale, cauliflower, parsnips, squash, courgettes and pumpkins. I also have fruit
on my plot and we have bottled and frozen lots of it to eat over winter. :-)
No comments:
Post a Comment